Fritsch bread production line
Dornhan6915 km to "United States/Columbus"
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Seller's contacts
+49 1512 05...
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+49 1512 0529566
+49 7455 93...
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+49 7455 9394318
+49 7455 9...
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+49 7455 939430
Germany 
Germany, Bielefeld
Germany, Bielefeld
Germany, Enger
Germany, Weeze
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Bielefeld
Germany, Enger
Germany, Bielefeld
Germany, Bielefeld
Germany, Enger
Netherlands, Vriezenveen
Estonia, Tartu
Turkey, Sakarya
Spain, Madrid
Versatile and fully automated Fritsch dough belt line, ideal for the high-volume production of various laminated and rolled dough products such as puff pastry, pizza dough, shortcrust pastry, and more. This comprehensive system integrates multiple processing stages, enabling consistent, high-quality results with minimal manual intervention.
System includes:
Dough Processing Line with Roll-Up Unit:
Scheffus extruder (460 mm width) with 3 rollers and infeed conveyor
Fritsch line components:
1 Multiroller
1 Cross roller
2 Calibrators
4 Flour dusters
1 Guillotine cutter
Conveyor for dough return
BVT Roll-Up Unit:
Paper depositor
Dough cutting system
Integrated paper cutting system
Roll-up unit (1 lane – up to 40 rolls/min)
End-of-Line Packaging:
ULMA Atlanta flowpack machine
Additional Puff Pastry Line (DUO FRITSCH):
1 Multiroller
1 Cross roller
1 Calibrator
4 Flour dusters
Suitable for:
Puff pastry
Pizza dough
Shortcrust pastry
Rolled dough products
Vielseitige und vollautomatische Fritsch Teigbandanlage, ideal für die Großproduktion von verschiedenen tourierten und ausgewalzten Teigprodukten wie Blätterteig, Pizzateig, Mürbeteig und mehr. Dieses umfassende System integriert mehrere Verarbeitungsschritte und ermöglicht gleichbleibend hochwertige Ergebnisse bei minimalem manuellen Aufwand.
bestehend aus:
Teigbandlinie mit Aufrolleinheit
Scheffus-Extruder (für Rückführung / Resteverarbeitung) – Breite: 460 mm – 3 Walzen – Einlaufband
Fritsch-Linie:
1 Multiroller
1 Querwalzwerk
2 Kalibrierer
4 Mehlstreuer
1 Guillotine
Transportband für Teigrückführung
BVT-Aufrollstation:
Papiereinleger
Teigschneider
Papierschneidesystem
Aufrolleinheit für 1 Bahn (40 Stück/Min.)
Flowpack ULMA Atlanta
Blätterteiglinie:
DUO FRITSCH-Linie
1 Multiroller
1 Querwalzwerk
1 Kalibrierer
4 Mehlstreuer
Do produkcji ciast francuskich i wyrobów cukierniczych
Wszechstronna i w pełni zautomatyzowana linia taśmowa Fritsch do ciasta, idealna do produkcji na dużą skalę różnych rodzajów ciast warstwowych i wałkowanych, takich jak ciasto francuskie, ciasto na pizzę, kruche ciasto i wiele innych. Ten kompleksowy system łączy wiele etapów przetwarzania, zapewniając spójną, wysoką jakość przy minimalnej interwencji manualnej.
Składa się z:
Linia taśmowa do ciasta z urządzeniem do zwijania
Ekstruder Scheffus (do recyklingu / przetwarzania pozostałości) – szerokość: 460 mm – 3 walce – taśma podająca
Linia Fritsch:
1 multiroller
1 wałkownica poprzeczna
2 kalibrowniki
4 rozsiewacze mąki
1 gilotyna
Taśma transportowa do zwrotu ciasta
Stacja zwijania BVT:
Podajnik papieru
Nóż do ciasta
System do cięcia papieru
Urządzenie do zwijania dla 1 pasa (40 sztuk/min)
Flowpack ULMA Atlanta
Linia do ciasta francuskiego:
Linia DUO FRITSCH
1 multiroller
1 wałkownica poprzeczna
1 kalibrownik
4 rozsiewacze mąki