Trima K2 Kompaktgärschrank G2-3 other bakery equipment
Mörfelden Walldorf
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+49 172 82...
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+49 172 8248006
+49 6105 71...
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+49 6105 7172301
+49 6105 71...
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+49 6105 7172303
+49 172 38...
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+49 172 3891229
Germany 
Germany, Bielefeld
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Weeze
Germany, Weeze
Germany, Enger
Germany, Enger
Germany, Enger
Germany, Enger
Germany, Bielefeld
Germany, Enger
Germany, Enger
Germany, Enger
Germany, Enger
Suitable for round, long-rolled, folded and flattened products
e.g.: hamburger, hot dog, mini baguette
Dough divider and rounder K2 (Year of manufacture 2014)
Digital adjustment of weight, working chamber height, working speed and working time
Dough hopper capacity 25 kg with feed belts
Mehler for dough funnels, working chambers and spreading belts
Manual pressure setting for different types of dough
Weight range: 25-95g / 50-150g
With foot switch
Touchscreen control with recipe memory
Output: max. 3,200 pieces/hour
Fermentation cabinet G2-3 (Year of manufacture 2013)
Cooking time approx. 3 min (depending on the head unit)
Number of hangers: 100
With powered upper belt including adjustable speed
Manual removal of the dough pieces