Daub Hanseat Automat deck oven





























If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
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High-performance automatic baking system by Daub Hanseat, designed for seamless integration with industrial bread lines. This complete setup combines a multi-deck belt proofer with a thermo-oil heated deck oven, ensuring optimal dough conditioning and consistently high-quality baking results. The thermo-oil technology provides precise and even heat distribution across all decks, ideal for high-capacity bread production.
System components:
Automatic proofer loader
Multi-deck belt-type automatic proofer
Proofer unloader
Transfer conveyor belt
Automatic oven loader
Daub Hanseat thermo-oil deck oven
Automatic oven unloader
Hochleistungsfähiges, automatisches Backsystem von Daub Hanseat, entwickelt für die nahtlose Integration in industrielle Brotlinien. Diese Komplettanlage kombiniert eine mehrstöckige Bandgärkammer mit einem thermo-ölbeheizten Etagenofen und sorgt so für optimale Teigführung und gleichbleibend hochwertige Backergebnisse. Die Thermo-Öl-Technologie gewährleistet eine präzise und gleichmäßige Wärmeverteilung über alle Etagen und ist ideal für die Hochleistungs-Brotproduktion.
Systemkomponenten:
Automatischer Gärschrank-Belader
Mehrstöckiger, bandgeführter, automatischer Gärschrank
Gärschrank-Entlader
Übergabeband
Automatischer Ofenbelader
Daub Hanseat Thermo-Öl Etagenofen
Automatischer Ofenentlader
Wysokowydajny, automatyczny system piekarniczy firmy Daub Hanseat, zaprojektowany do bezproblemowej integracji z przemysłowymi liniami do wypieku chleba. Kompletny zestaw łączy wielopoziomową, taśmową komorę rozrostu z termoolejowym piecem deckowym, zapewniając optymalne warunki rozrostu ciasta i konsekwentnie wysoką jakość wypieków. Technologia termoolejowa gwarantuje precyzyjne i równomierne rozprowadzanie ciepła na wszystkich poziomach, co czyni ją idealną do produkcji chleba na dużą skalę.
Komponenty systemu:
Automatyczny załadunek do komory rozrostu
Wielopoziomowa, taśmowa, automatyczna komora rozrostu
Automatyczny wyładunek z komory rozrostu
Przenośnik taśmowy transferowy
Automatyczny załadunek do pieca
Termoolejowy piec deckowy Daub Hanseat
Automatyczny wyładunek z pieca