New Center Filled Jelly Candy Production Line sugar production equipment
SAKARYA8798 km to "United States/Columbus"
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+90 264 276...
Show
+90 264 276 22 76
+90 541 712...
Show
+90 541 712 89 27
Turkey 
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Filling is at the Heart of Deliciousness – Fully Automatic Filled Jelly Candy Production Line
The Center Filled Jelly Candy Production Line is a modern production system where fillings such as fruit puree, chocolate, vitamins, acidic liquids, or creams are injected into a soft, transparent gel-like candy.
Filled candies that are visually and deliciously eye-catching can be produced with this line using high precision, hygienic conditions, and high production speeds.
Production Steps
1. Main Mix (Gel Base) Preparation
Gelatin, pectin, sugar, glucose, and flavorings are cooked at low temperatures in special boilers. This base forms the outer layer of the product.
2. Filling Preparation
Fillings such as fruit puree, chocolate sauce, vitamin mix, or liquid candy are prepared in a separate tank. Their viscosity is adjusted to suit the filling system.
3. Simultaneous Injection System
A specially designed coaxial (dual-flow) nozzle system synchronously injects both the gel base and filling mixture into the molds. This ensures a perfectly centered filling in the center of the candy.
4. Molding and Cooling
The filled mixture is poured into silicone or starch molds and allowed to gel in the cooling tunnel. This process can be adjusted depending on the product form (soft, dense, etc.).
5. Mold Removal and Coating
The candies are removed from the mold. Optionally, acidic powder, sugar, oil coating, or polishing can be applied.
6. Packaging
Final products are automatically packaged in flowpack, doypack, blister, or clear packaging.
Lezzetin Kalbinde Dolgu Var – Tam Otomatik Dolgulu Jelibon Üretim Hattı
Center Filled Jelly Candy Production Line, dışı yumuşak ve şeffaf jel yapıdaki şekerin içine meyve püresi, çikolata, vitamin, asidik sıvı veya krem gibi dolguların enjekte edildiği modern bir üretim sistemidir.
Hem görsel hem lezzet açısından dikkat çeken dolgulu şekerler, bu hat ile yüksek hassasiyet, hijyenik koşullar ve yüksek üretim hızıyla üretilebilir.
Üretim Aşamaları
1. Ana Karışım (Jel Baz) Hazırlığı
Jelatin, pektin, şeker, glikoz ve aroma maddeleri özel kazanlarda düşük sıcaklıkta pişirilir. Bu baz, ürünün dış kısmını oluşturur.
2. Dolgu Hazırlığı
Ayrı bir tankta meyve püresi, çikolata sosu, vitamin karışımı veya sıvı şeker gibi dolgular hazırlanır. Viskozitesi dolum sistemine uygun hale getirilir.
3. Eşzamanlı Enjeksiyon Sistemi
Özel tasarımlı koaksiyel (çift akışlı) nozul sistemi, hem jel baz hem dolgu karışımını senkronize şekilde kalıplara enjekte eder. Böylece şekerin ortasında tam merkezli bir dolgu elde edilir.
4. Kalıplama ve Soğutma
Dolgulu karışım, silikon veya nişasta kalıplara dökülür ve soğutma tünelinde jelleşmesi sağlanır. Bu süreç ürün formuna göre ayarlanabilir (yumuşak, yoğun dolgulu vb.).
5. Kalıptan Ayırma ve Kaplama
Şekerler kalıptan çıkarılır. İsteğe bağlı olarak asitik toz, şeker, yağ kaplama veya parlatma işlemi yapılabilir.
6. Ambalajlama
Son ürünler flowpack, doypack, blister veya şeffaf ambalaj seçenekleriyle otomatik olarak paketlenir.