New Kitchen Group (such as bars, jelly, granola) sugar production equipment
SAKARYA8798 km to "United States/Columbus"
If you decide to buy equipment at a low price, make sure that you communicate with the real seller. Find out as much information about the owner of the equipment as possible. One way of cheating is to represent yourself as a real company. In case of suspicion, inform us about this for additional control, through the feedback form.
Before you decide to make a purchase, carefully review several sales offers to understand the average cost of your chosen equipment. If the price of the offer you like is much lower than similar offers, think about it. A significant price difference may indicate hidden defects or an attempt by the seller to commit fraudulent acts.
Do not buy products which price is too different from the average price for similar equipment.
Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
Seller's contacts
+90 264 276...
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+90 264 276 22 76
+90 541 712...
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+90 541 712 89 27
Turkey 
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Highly Efficient and Hygienic Cooking Systems for Industrial Food Production
Cooking Boilers are high-strength and hygienic cooking systems that enable the cooking, mixing, and homogenization of liquid or semi-fluid food products on an industrial scale. They can be safely used in the production of confectionery, jam, marmalade, cream, sauce, halva, tahini, and many other food products.
Basic Features and Operation
1. Heating Systems:
Steam Jacketed: Provides homogeneous heat distribution with low-pressure steam.
Electric Resistance: Suitable for small and medium-scale production.
Thermal Oil Heating (optional): For special processes that reach high temperatures.
2. Mixer Unit:
Optional fixed-speed or speed-adjustable mixers prevent the product from sticking to the bottom, clumping, and burning. Mixers are custom-designed according to product type (anchor, propeller, scraper).
3. Temperature Control:
Digital temperature sensors maintain the temperature at the desired level. This preserves the product's consistency and eliminates the risk of burning.
4. Discharge System:
The cooked product is easily transferred to the next process (filling, mixing, cooling, etc.) through a manual valve or pneumatic discharge system located at the bottom of the vessel.
Stock Tank – Raw Material and Semi-Finished Product Storage Tank
A Hygienic, Durable, and Modular Storage Solution for Your Liquid and Semi-Fluid Products
Stock Tanks are industrial tank systems designed to safely and hygienically hold, rest, or prepare liquid or semi-fluid raw materials (sugar syrup, glucose, milk, oil, fruit puree, chocolate, tahini, sauce, etc.) used in production lines.
They are designed with a focus on food safety, easy cleaning, longevity, and complete integration with the process.
Key Features
Hygienic Structure
AISI 304 or 316L stainless steel body
Weldless interior surfaces provide maximum protection against bacterial growth
CIP (Clean-In-Place) compatible – automatic cleaning option
Capacity Options
Various sizes from 100 liters to 20,000 liters
Custom sizes available upon customer request
Mixing and Heating (Optional)
Motorized stirrer system for viscous products
Heated jacket for products such as chocolate, glucose, etc.
Temperature-controlled PID systems
Leveling and Weighing
Precise measurement with level indicator, electronic sensor, or load cell
Compatible with process automation systems
Endüstriyel Gıda Üretimi İçin Yüksek Verimli ve Hijyenik Pişirme Sistemleri
Cooking Boilers, endüstriyel ölçekte sıvı veya yarı akışkan gıda ürünlerinin pişirilmesini, karıştırılmasını ve homojenleştirilmesini sağlayan, yüksek dayanımlı ve hijyenik pişirme sistemleridir. Şekerleme, reçel, marmelat, krema, sos, helva, tahin ve daha birçok gıda ürününün üretiminde güvenle kullanılabilir.
Temel Özellikler ve İşleyiş
1. Isıtma Sistemleri:
Buhar Ceketli: Düşük basınçlı buharla homojen ısı dağılımı sağlar.
Elektrikli Rezistanslı: Küçük ve orta ölçekli üretimler için uygundur.
Termal Yağ Isıtmalı (opsiyonel): Yüksek sıcaklıklara ulaşan özel prosesler için.
2. Karıştırıcı Ünitesi:
Opsiyonel olarak sabit hızlı veya hız ayarlı karıştırıcı ile ürünün dip tutması, topaklanması ve yanması önlenir. Karıştırıcılar ürün tipine göre özel tasarlanır (çapa, pervane, sıyırıcı tip).
3. Sıcaklık Kontrolü:
Dijital sıcaklık sensörleri ile ısı istenen değerde sabit tutulur. Ürün kıvamını korur, yanma riski ortadan kalkar.
4. Boşaltma Sistemi:
Kazanın alt kısmında yer alan manuel vana veya pnömatik tahliye sistemi sayesinde pişen ürün kolayca sonraki işleme (dolum, karışım, soğutma vb.) aktarılır.
Stock Tank – Ham Madde ve Yarı Mamul Depolama Tankı
Sıvı ve Yarı Akışkan Ürünleriniz İçin Hijyenik, Dayanıklı ve Modüler Depolama Çözümü
Stock Tank, üretim hattında kullanılan sıvı veya yarı akışkan ham maddelerin (şeker şurubu, glikoz, süt, sıvı yağ, meyve püresi, çikolata, tahin, sos vb.) güvenli ve hijyenik şekilde bekletilmesi, dinlendirilmesi veya prosese hazır tutulması için tasarlanmış endüstriyel tank sistemidir.
Gıda güvenliği, kolay temizlik, uzun ömür ve prosesle tam entegrasyon odaklı üretilmiştir.
Temel Özellikler
Hijyenik Yapı
AISI 304 veya 316L paslanmaz çelik gövde
Kaynaksız iç yüzeyler ile bakteri oluşumuna karşı maksimum güvenlik
CIP (Clean-In-Place) uyumlu – otomatik temizleme opsiyonu
Kapasite Seçenekleri
100 litreden 20.000 litreye kadar farklı boyutlarda
Müşteri isteğine göre özel ölçü üretim
Karıştırma ve Isıtma (Opsiyonel)
Viskoz ürünler için motorlu karıştırıcı sistemi
Çikolata, glikoz vb. ürünler için ısıtmalı ceket
Sıcaklık kontrollü PID sistemleri
Seviyelendirme ve Tartım
Seviye göstergesi, elektronik sensör veya loadcell ile hassas ölçüm
Proses otomasyon sistemleri ile uyumlu